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| CHICKEN CASSEROLE | |
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3 chicken breasts with bone 1 pkg. rice-a-roni (fried rice with almonds) 1/2 c. chopped celery 1/2 c. chopped onion 1/4 c. mayonnaise 1 can creamed chicken and mushroom soup 1 lg. can French fried onion rings or potato chips (crushed) Boil chicken - save broth. Fix rice-a-roni according to package substituting chicken broth for water. Brown rice in butter. Saute celery and onions then mix with rice. Add mayonnaise and soup. Place in 1 1/2 quart casserole dish. Bake 350, 1/2 hour. Top with onion rings or potato chips. Brown slightly. Serves 4. | |
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recipe reviews #153441
Katherine (South Carolina) says:
I've been making different versions of this casserole for many years. It's always good no matter what you add. I have added water chestnuts, canned green peas, and canned green beans to the recipe, which makes a complete one dish meal. My children loved this growing up.
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