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CHICKEN CASSEROLE | |
Serves 8 to 10. Combine: 5 to 6 chicken breast halves, cooked & cut up 2 boxes Rice-a-Roni, cooked 2 jars marinated artichokes with juice, chopped 6 green onions, chopped 4 tbsp. mayonnaise Bake at 350 degrees until heated through. Can be served either hot or cold. Serve with tossed salad and rolls. |
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