1 pkg. yeast
3 c. flour
1/4 c. sugar
1 tsp. salt
1/2 c. milk
1/2 c. water

Dissolve yeast in lukewarm milk and water. Add dry ingredients and knead until smooth. Let rise. After the dough has risen, it is ready to be filled.

FILLING:

1 hard boiled egg
2 Chinese sausages, cut in sm. pieces
1 sm. onion
1 clove garlic, crushed
1/2 c. water chestnuts, chopped
1/2 lb. pork, cut in sm. pieces
1/2 c. cooked ham, cut in sm. pieces
2 tbsp. patis

Saute garlic, onion, chestnuts, sausage, pork, ham and season with patis. Simmer until all ingredients are done. Add 1/4 cup water with 1 tablespoon cornstarch to thicken.

Place the filling on flattened dough about 1/4 cup size, seal by twisting end of dough. Steam for about 10-15 minutes. Serve with the gravy from the filling.