1/4 c. oil
3 fresh cleaned fish, cut 1/2 inch thick
1/2 med. onion, sliced
1 inch ginger, cut into strips
2 tomatoes, sliced
2 c. water
1/2 tsp. salt
Pinch ajinomoto
Pinch sugar
2 tsp. cornstarch, dissolved in water
2 eggs, well beaten
2 tsp. patis

Fry fish pieces in oil. When done, take out the fish from the pan and place onion, ginger, and tomatoes in the pan. Cook until you see the juice from the tomatoes mix with the other ingredients. Add patis.