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Results 1 - 10 of 36 for custard tarts
Preheat oven to 325 degrees. ... Press dough into tart pan. Filling: Beat the egg ... lemon mixture. Pour into unbaked crust. Bake for 40 minutes.
Preheat oven to 350 degrees. ... minutes or until custard sets. Cool on rack, remove sides of pan. Serve slightly warm or at room temperature.
Sift flour and salt. Rub ... center of a 400 degree oven for 20 minutes, or until custard is set and pastry cooked through. Eat cold the same day.
4. CUSTARD TART
Combine just 4 cups milk and sugar and heat slowly until boiling. Add butter. Mix flour, cornstarch, salt, yolks of eggs and 1/4 cup milk ...
Prepare custard with milk following directions on ... crumbs. Spoon into tart shells. Chill several hours before ... orange slices. Makes 6 tarts.
Bake pastry shell 15 minutes at 375 degrees. In mixer bowl, beat sour cream, sweetened condensed milk, juice concentrate, egg, vanilla and ...
A cherished authentic German recipe! ... heat to 350°F and continue baking until custard is set. Allow to cool before serving. Makes 6 servings.
In saucepan, combine pumpkin, evaporated milk, custard mix, egg yolks, brown sugar ... hour. pile into tart shells. Chill until set. Garnish ... halves or Cool Whip.
In a bowl, combine flour ... minutes and pour custard over apples. Bake at 375°F ... inserted towards the center comes out clean. Cool on a wire rack.
Sift flour and salt together. Add butter and shortening and cut into small pieces with knife. With fingertips, rub shortening into flour ...
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