Results 31 - 36 of 36 for custard tarts

Previous  1  2  3  4  

Put flour in a food ... a 10 inch tart pan. Chill for 10 minutes. ... degrees until firm. Dust with powdered sugar before serving. Serves 6-8.

Put butter in a small ... bottoms of 3 custard cups. Put the cups in ... serving. Top with a tablespoon of non-dairy whipped topping. Servings: 3.

Preheat oven to 375°F. Using ... Pour 1/2 of custard mix into crust, layer over ... soon. If desired, top with lightly sweetened whipped cream.

Reserving about 1/2 cup cold ... is melted and custard is smooth. Strain and chill. Enough to fill 6 tart shells. Mix flour and salt, ... shells. To Assemble Tarts: Fill prebaked shells with ... strawberry jelly if desired.

Pastry: Cream butter and sugar, ... dough into individual tart tins (about 24). Freeze for ... of waxed paper. Custard: Beat egg yolks, sugar, ... Makes 24 small tarts.

Make your favorite dough for ... fire until the custard begins to thicken. 9. Pour it into the tart shell and bake in a ... directly from the pan.

Previous  1  2  3  4  

 

Recipe Index