Combine the tomatoes and pesto. ... about 1 1/2 to 2 teaspoons on each crostini slice. Sprinkle with additional Parmesan, ... with Tomato Pesto Spread.
Combine crabmeat, pepper, mayonnaise, parsley, ... slice of the crostini. Place on broiler pan and broil for 5 to 6 minutes or until lightly ... hours ahead and refrigerate.
Crostini is simply toasted bread. In ... is often served to arriving guests as an appetit. ... Do not refrigerate. Make only enough for your meal, ... to tomato for variety.
Preheat the broiler. Line a ... over the crabmeat to remove the cartilage. In a ... bread. Place the crostini on the broiler pan and ... or until lightly browned.
Preheat oven to 400°F. Slice baguette into 16 ... oven; top each crostini with about 1/2 teaspoon pesto ... desired. Serve warm. Makes 8 (2 per person). Calories 83, Fat 3g.