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Results 1 - 10 of 19 for how to make crostini

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Preheat the oven to 400°F. Brush one side of ... oil that is sold at specialty food stores. You can substitute tapenade or pesto for the olivada.

Heat oven to 450°F. Mix mayonnaise, cheese, sliced ... disappear so fast...yummy! Make up your own mixture for the crostini....it is endless! yward CA

Preheat broiler. Mix cheese, mayonnaise, ... slices. Place on baking sheet. Broil 5 to 7 inches from heat for 3 to 4 minutes or until golden brown.

Combine the tomatoes and pesto. ... about 1 1/2 to 2 teaspoons on each crostini slice. Sprinkle with additional Parmesan, ... with Tomato Pesto Spread.

Combine crabmeat, pepper, mayonnaise, parsley, ... slice of the crostini. Place on broiler pan and broil for 5 to 6 minutes or until lightly ... hours ahead and refrigerate.



Preheat a waffle iron and ... freeze after cooling. To heat after freezing, just pop ... dentist and produce a pleasingly plum child by using syrup.

Crostini is simply toasted bread. In ... is often served to arriving guests as an appetit. ... Do not refrigerate. Make only enough for your meal, ... to tomato for variety.

Preheat the broiler. Line a ... over the crabmeat to remove the cartilage. In a ... bread. Place the crostini on the broiler pan and ... or until lightly browned.

Preheat oven to 400°F. Slice baguette into 16 ... oven; top each crostini with about 1/2 teaspoon pesto ... desired. Serve warm. Makes 8 (2 per person). Calories 83, Fat 3g.

Cut bread into 1/2 inch slices. Coat both sides with cooking spray and place on a baking sheet. Broil four inches from heat for one minute ...

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