Wash turkey under cold running water; remove giblets, neck, etc from inside ... the turkey is cooking, baste occasionally with pan ... will continue to cook after it is removed from ... carving. Makes 8-10 servings.
Pour drippings from pan in ... roasting pan and cook up browned bits. Gradually add ... smooth gravy. Add giblets, salt, pepper, and other ... minutes. Yield: 6 cups.
Ingredients: 6 (drippings .. flour .. milk .. salt ...)
Begin with hard boiling 4 ... be added to giblet gravy - 3-4 only). Mix ... to 335 degrees. Cook turkey 20-25 minutes for each ... but not mushy. - Stewart
Skim fat from broth. Heat ... and continue to cook until liquid boils and thickens. Stir in chopped giblets and chopped eggs, celery and ... in hot gravy boat.