Turkey Pan Gravy - Recipe

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TURKEY PAN GRAVY
3/4 cup turkey drippings 3/4 cup flour 6 cups milk Finely chopped cooked giblets, if desired 1 tablespoon salt 1/2 teaspoon pepper Pour drippings from pan in which turkey was roasted. Put 3/4 cup drippings in a skillet, Add flour, mix well, and brown slightly. Put 2 cups milk in roasting pan and cook up browned bits. Gradually add milk plus remaining 4 cups of milk to mixture in skillet, stirring constantly to make smooth gravy. Add giblets, salt, pepper, and other seasonings, if desired. Bring gravy to a boil. Stir and cook 5 to 10 minutes. Yield: 6 cups. Submitted by: CM

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Turkey Pan Gravy

· Jun 2 · #155867

Carlota (North Carolina) says:

I put to boil the giblets in a small saucepan to make broth. When the turkey is ready and you assemble the gravy, use the turkey broth instead of milk. It is made better by adding 1/2 tsp poultry seasoning.

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