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| CHEERIOS NUGGETS SNACK | |
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1 c. packed brown sugar 1/2 c. butter softened 1/4 c. light corn syrup Heat in 2 quart saucepan over medium heat. Stir constantly until bubbly around edges. Cook 2 minutes longer. Remove from heat. 1/2 tsp. baking soda Stir in, until foamy and light colored. Heat oven to 250 degrees. 1 c. salted spanish peanuts 1 c. raisins 6 c. cheerios Mix together in a 4 quart bowl. Stir until mixture is coated. Spread evenly on 2 pans (13 x 9 x 2) or jelly roll pans. Bake in 250 degree oven (15 minutes). Stir, let stand until cool about 10 minutes. Loosen mixture with metal spatula, let stand until firm about 30 minutes. Break into bite size pieces. Makes 10 cups. | |
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recipe reviews #138190
Mj says:
I have made this snack since pre school for my children and have the original recipe off the box. Haven't seen it on the box in 30 years. Just made it yesterday
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