4 c. Cheerios
1/4 c. butter
1 c. nuts
1/2 tsp. garlic salt
2 c. pretzel sticks
1 tbsp. Worcestershire sauce
1 tsp. paprika

Combine cereal, nuts, and pretzels in oblong pan (13"x9"x2"). Heat butter in saucepan until melted; remove from heat. Stir in salt and spices. Pour over cereal mixture, tossing lightly until thoroughly coated. Bake at 275 degrees for 30 minutes, stirring occasionally. Drain on absorbent paper. Yield: 7 cups.