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| BEEF SHORT RIB SUPREME | |
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3 lb. beef short ribs or 3 lb. chuck roast 2 tsp. salt 1/2 c. water 1/2 c. chopped onion 1 clove minced garlic 1 (6 oz.) can tomato paste 1 c. catsup 3/4 c. firmly packed brown sugar 1/2 c. vinegar 2 tbsp. prepared mustard Brown ribs on all sides in a large skillet. (Do not add oil or shortening.) Cover and cook over low heat for 1 hour in the water, salt, onion and garlic. Drain off pan drippings. Combine remaining ingredients; pour over ribs. Cover tightly and cook over low heat for 1 1/2 hours or until meat is tender. Serve over rice. 4-6 servings. | |
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recipe reviews #178825
Jennifer Cates (British Columbia) says:
My mother made this when I was growing up. It was a favorite of mine. I found her recipe card with the ingredients listed, but no instructions. How grateful I am to have found this recipe tonight, because I am braising the ribs now. 😊️
#186472
Erv (Michigan) says:
Made this and loved it! I did add a little red wine while cooking for the first hour, and added a little fresh pineapple and green pepper during the simmering process, just because I had them on hand 😊️
It was awesome and will make this again!
It was awesome and will make this again!
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