Whole family loves this - including kids - simple easy and it is not heavy.

Hi Kjk, I used to make this beginning in the late 80's & everyone who had it loved it. I remember taking it to my BFF when she had broken her arm.
I've been sick/disabled for over 20 years now & it's been a looking time since I've been able to cook. I found it in my recipe book. It seems like I'd cut it out of a magazine & the paper had almost disintegrated after all these years. No surprise there. I could just barely read it, but some words were illegible. I've looked & looked online & so thrilled to find this. What I can't recall is whether I used fresh or frozen chicken. May I ask which you used & whether or not you think I could make it with frozen chick breasts? TIA

I've loved this recipe for years! My kids loved it as well! I got the recipe from a Durkee Onion ad in a Good Housekeeping Magazine in 1986.
I've always used fresh chicken, not frozen. Tonight I'm making it with some large chicken thighs. I've made it with breasts, cut up whole chicken.