4 chicken breast halves
1/3 c. bottled Italian salad dressing
2/3 c. uncooked reg. rice
1 bag (16 oz.) frozen broccoli, carrots, etc. combination
1 can (2.8 oz.) French fried onions
1 3/4 c. chicken bouillon
1/2 tsp. Italian seasoning

Place chicken breasts in 8x2 inch baking dish. Pour salad dressing over chicken. Bake, uncovered, at 400 degrees for 20 minutes. Place rice, vegetables and 1/2 can onions around and under chicken.

Combine bouillon and seasoning, pour over chicken and vegetables. Bake, uncovered 25 minutes. Top with remaining onions; bake 2-3 minutes longer. Let stand 5 minutes before serving. Serves 4.

NOTE: One 2 lb. cut up chicken may be used.