4 chicken breast halves
1/3 c. bottled Italian dressing
2/3 c. uncooked regular rice
1 (16 oz.) bag frozen broccoli, carrots, water chestnuts & red pepper combinations
1 (2.8 oz.) can Durkee French Fried onions
1 3/4 c. chicken bouillon
1/2 tsp. Durkee Italian seasoning

Place chicken breasts in 8" x 12" baking dish. Pour salad dressing over chicken. Bake, uncovered at 400 degrees for 20 minutes. Place rice, vegetables and 1/2 can Durkee French Fried Onions around and under chicken. Combine bouillon and Italian seasoning; pour over chicken and vegetables. Bake, uncovered 25 minutes. Top with remaining onions; bake 2 to 3 minutes longer. Let stand 5 minutes before serving.