1 lb. boned chicken breast, cut into strips
2 tbsp. oil
1 (13 3/4 oz.) can ready to serve chicken broth
1 (8 oz.) can tomato sauce
1 pkg. taco seasoning mix
1 (12 oz.) can corn, drained
1 med. red or green pepper, cut into thin strips
1 1/2 c. Minute Rice
1/2 c. (2 oz.) shredded cheddar cheese
Tortilla chips

Cook and stir chicken in hot oil in large skillet until lightly browned. Add broth, tomato sauce, and seasoning mix. Bring to a boil. Reduce heat; cover and simmer 5 minutes. Add corn and red pepper. Bring to a full boil. Stir in rice. Cover; remove from heat. Let stand 5 minutes. Fluff with fork. Serve with cheese and tortilla chips. Makes 4 servings.