4 chicken breast halves (boneless)
1/3 c. bottled Italian salad dressing
2/3 c. uncooked reg. rice
1 (16 oz.) bag frozen mixed vegetables
1 (2.8 oz.) can French fried onions
1 3/4 c. chicken bouillon
1/2 tsp. Durkee Italian seasoning

Place chicken breasts in 8x12 inch baking dish. Pour salad dressing over chicken. Bake uncovered at 400 degrees for 20 minutes. Place rice, vegetables and 1/2 can fried onions around and under chicken.

Combine bouillon and Italian seasoning. Pour over chicken and vegetables. Bake, uncovered, 25 minutes. Top with remaining onions; bake 3 minutes longer. Let stand 5 minutes before serving. 4 servings.

A combination of broccoli, carrots, water chestnuts and red peppers.