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| SALMON WITH DILL SAUCE | |
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1/4 c. cider vinegar 1/4 tsp. mustard, dry 1/4 tsp. dill weed 4 salmon steaks 1 green pepper, sliced into thin rings 1 tomato, thinly sliced 1 sm. onion, sliced into thin rings SAUCE: 2 tbsp. sour cream 1/2 tsp. dry mustard 1/2 tsp. dill weed 1/4 tsp. lemon juice In a glass dish, combine vinegar and mustard. Mix well. Add the dill and salmon. Marinate for 10 minutes. Turn salmon over and marinate for 10 minutes more. Place salmon steaks into baking dish. Distribute peppers, tomatoes, onions on top. Drizzle with marinade. Cover tightly with foil. Bake for 20 or 30 minutes at 375 degrees. To make sauce: In cup, combine sour cream, mustard, dill and lemon juice. Mix well. Serve over salmon. | |
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recipe reviews #62657
Cjclark (California) says:
Easy to do and very tasty; vinegar and poaching keeps texture soft. Used 0 fat Greek yogurt instead of sour cream which worked very well and reduced the fat content. Will use the simple (but good!) sauce other times.
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