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Results 1 - 10 of 29 for 24 karat cake
Sift together flour, baking powder, ... floured 8" round cake pans. Bake 35 to 40 ... 3 ingredients, gradually add sugar and beat until smooth.
Combine all ingredients together and ... or 4 greased cake pans. Bake at 350 degrees ... minutes. Cool before frosting. This makes a big cake.
Sift together all dry ingredients; ... for 60 to 70 minutes or until cake tests done. Cool in pan 20 minutes, turn onto rack to cool thoroughly.
Cream butter and cream cheese. Add vanilla and mix. Add sugar slowly and mix well after each addition. If needed add 1 teaspoon milk.
Heat oven to 350 degrees. ... bowl, combine all cake ingredients except 2 ounces cream ... Frost cooled cake. Store in refrigerator. 12 servings.
Combine flour, baking powder, baking ... and spread on cake. VARIATION: Spread buttermilk glaze ... still in pans. When cool add orange frosting.
Sift flour, baking powder, salt, baking soda, and cinnamon. Add sugar, oil, and eggs; mix well. Add remaining ingredients. Pour batter into ...
Beat eggs lightly. Add oil and sugar; mix. Add carrots, pineapple, nuts, raisins and coconut; mix. Sift flour, baking powder, soda, salt, ...
13 x 9 inch pan. Preheat oven 350 degrees. Bake 35 to 50 minutes. Stir together flour, baking powder, baking soda, salt and cinnamon. Add ...
10. 14 KARATE CAKE
Sift together flour, baking powder, baking soda, salt and cinnamon. Stir in oil, eggs, carrots, pineapple, sugar and pecans. Bake in 9 x 13 ...
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