2 c. flour
2 tsp. baking powder
1 1/2 tsp. baking soda
1 tsp. salt
2 tsp. cinnamon
1 1/2 c. oil
4 eggs
2 c. grated carrots
1 sm. can crushed pineapple, drained
2 c. sugar
1 c. pecans, cut up
1/2 c. butter
8 oz. cream cheese
1 tsp. vanilla
1 lb. powdered confectioners' sugar

Sift together flour, baking powder, baking soda, salt and cinnamon. Stir in oil, eggs, carrots, pineapple, sugar and pecans. Bake in 9 x 13 inch plus one 8 x 8 inch pan, or one large pan at 350 degrees for 30-40 minutes.

Frost with frosting made by beating until smooth the butter, cream cheese, vanilla and powdered sugar.