Results 1 - 10 of 32 for pie crust yeast

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This recipe is similar to ... to 350°F. Dissolve yeast in warm water (85°F for ... dough into 2 crusts as you would for apple pie, cutting steam slits in ... wax paper also helps.

Soften yeast in water. Blend egg, oil, ... Divide dough in half. Roll thin. Follow favorite recipe for filling or baking. Makes 2 (9 inch) crusts.

Dissolve yeast in 1/4 cup warm water. ... you would for pie crust. Add buttermilk and water/yeast ... filling. Bake for 15-20 minutes at 350 degrees.

Saute onion in olive oil ... juice and nutritional yeast and/or Parmesan cheese. Pack into a partially baked pie shell (whole wheat is best). ... 350 degrees until crust is golden. Let cool for ... lunches the next day.

Combine flour and butter, mix well. Dissolve yeast in 1/2 cup lukewarm water, ... do for regular pie, for top and bottom crust. Put bottom crust, overlapping, ... degrees for 30 minutes.



Mix all chopped ingredients in ... to fit large pie pan or 15 inch pizza ... water, oil and yeast in measuring cup with fork ... become wet underneath filling.

Mix up crust. Divide in half and ... of pan. Put pie filling on top, then place ... sugar icing and top with cherries. Cool and cut into bars.

Procedure: 1. Make Crust. 2. Make sauce. 3. ... greased pizza pans. Spread sauce on dough and add cheese. Bake at 400 degrees about 20 minutes.

Combine all ingredients. Adjust with ... batter. Pat into a non-stick pie pan. Fill with stew or thick soup. Bake at 350 degrees for 30 minutes.

Dissolve yeast in water. Put flour in ... Divide in 6 balls. Makes 6 pie crusts. Will keep in refrigerator for 1 week or frozen up to 3 months.

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