5 c. flour
1 pkg. dry yeast
1/4 c. warm water
1 c. shortening
1 tsp. salt
1 c. vegetable oil
1 c. milk

Dissolve yeast in water. Put flour in large bowl, cut in shortening and salt. All at once put in yeast mixture milk and oil. Divide in 6 balls. Makes 6 pie crusts. Will keep in refrigerator for 1 week or frozen up to 3 months.