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Results 1 - 10 of 51 for portuguese sausage
Cooks Note: Although the taste ... all ingredients except sausage. Home made stock or ... powder and onion powder, or cayenne pepper, if desired.
Saute until the sausage is almost done. Then add: ... until all the water is gone. Can also be made with chicken or shrimp instead of the sausage.
Bring 3 cups water to ... large saucepan. Pierce sausage several times and add to ... and chill. Rewarm over medium heat, stirring frequently.)
Remove skin from chourico and cut into small pieces. Chop onion, cut green peppers into strips, add tomato sauce and paste. Mix well. Bake ...
In large oven-proof kettle, brown sausage and onion. Set aside. In ... 5-10 minutes longer to absorb water. Make extra rice, it's great later!
You will need a large ... boil. Start boiling sausage cuts and ham cuts. Add ... for every 2 people. This soup recipe serves 6 people! ENJOY! =)
Peel and cut up potatoes ... salt, meat and Portuguese sausage to the pot of water. ... and keep covered until potatoes and macaroni are cooked.
In a 16-quart Dutch oven ... of weeks. Just remove amount to be served from container and reheat. Excellent served with Portuguese Sweet Bread.
Soak beans overnight. Boil ham ... smoke, Worcestershire sauce, Portuguese sausage, tomatoes, tomato sauce and ... Refrigerate and serve 2 days later.
10. PORTUGUESE SOUP
Slice cabbage into bite size ... beans, tomato paste, sausage, garlic, pepper and red ... to make this ... soup. He is Sicilian and Portuguese descent, born in Hawaii.
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