| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 72 for english roast in
Mix 1/4 cup softened butter ... absorb flavors. Place roast in a shallow pan, fat side ... occasionally until browned. Yield: 4 to 6 servings.
Preheat oven to 350°. Melt butter in a saucepan over medium heat. ... toss gently. Slice roast beef three-quarters of the way ... Makes 6 servings. .
Meat must be marbled or wrapped in a layer of fat. Preheat ... spread with fat. Roast a 450 degree oven for ... the fat, then cut into pieces.
Preheat the oven to 350°F. Season the roast with salt and pepper to ... 2 Tbsp. butter in a dutch oven over medium-high ... poured over the meat.
Peel potatoes, cut in half or to desired size. ... hours, basting about 3 more times or turn potatoes over. Delicious. Serve with roast beef, etc.
Leave the bone in; the marrow bastes the ... the pound. Add 10 minutes if desired for well-done. Baste frequently. Serve with Yorkshire Pudding.
Drain peas; reserve 1/2 cup liquid. Cook potatoes in boiling water until done; drain. ... boil. Combine peas, roast beef, potatoes and onions in ... 4 to 6 servings.
Bake roast in glass pan with 1/2 inch ... into pan drippings. Bake at 375°F for 30 minutes until raised and light brown. Serve with roast.
Dissolve sugar in water. Place mint leaves with ... vinegar. Add more sugar or vinegar to taste. Will keep about 2 or 3 weeks in refrigerator.
Choose one potato per serving. ... for 15 minutes. In a heavy skillet, heat 1/4 ... sides. Keep them turned and well basted with oil as they cook.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables