| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 72 for english roast in
Combine oats, flour, peanuts, sugar, ... and salt. Stir in butter until crumbly. Reserve 1 ... Press down firmly. Bake 20 minutes at 375 degrees.
42. BEEF BARBEQUE
Chop celery, onions and pepper in a large bowl. To that ... Shred meat when done. Cool and skim off fat. Reheat for sandwiches. Freezes well too.
43. BRUNSWICK STEW
Cook the fryer and stew ... well done. Grind in blender and set aside. Put ... hours. Add 1/2 cup barbecue sauce. Yield: about 8 to 10 servings.
44. BEEF AND BEER
Brown roast; add celery, onions, and green pepper. Then mix in ketchup, barbecue sauce, vinegar, salt, ... rolls. Can also be served over noodles.
Brown meat in Dutch oven. Cover meat with ... serving take a fork and break meat apart. Serve on semi-hard rolls. Add no more water unless necessary.
In a large pot, place roast and cover with water. Boil ... Serve immediately. Soup base freezes well. Serves 6 people. This recipe can be doubled.
Cook fettuccine according to package ... Melt the butter in a small saucepan. Add the ... added if desired. Serve with toss salad and French bread.
Dressing: Beat eggs well. Add ... for long periods in refrigerator (1 to 2 weeks). ... peanuts. Make delicious mustard if only 1 cup of cream is used.
49. VEAL ORLOFF
Rub veal with butter, salt, and pepper and roast at 375 degrees for 1 ... onions and mushrooms in 1/2 tablespoon butter per person ... oven. Serve very hot.
50. BEEF BURGUNDY
Brown meat in oil, stir in flour. Put ... 1/2 hours more. Serve over potatoes or noodles. Have peas as vegetable. Note: NO SALT NEEDED. Serves 6.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables