1/4 c. oil
3 lbs. lean cubed beef (English cut roast is the best)
2 cans consomme (undiluted)
1 c. sliced mushrooms
12 sm. onions (1 jar)
2 c. red wine (chianti)

Brown meat in oil, stir in flour. Put into a 2 quart casserole. Pour on 1 cup wine and 1 can consomme. Cook at 325 degrees for 2 hours. Add mushrooms and onions. Pour in the other cup wine and other can consomme. Cook 1 to 1 1/2 hours more. Serve over potatoes or noodles. Have peas as vegetable. Note: NO SALT NEEDED. Serves 6.