Fresh spinach
Apples
Roasted peanuts

DRESSING:

4 eggs
2 c. heavy cream
2/3 c. white vinegar
1 scant cup sugar
4 tbsp. dry English mustard
2 tsp. salt

Dressing: Beat eggs well. Add mustard, sugar, salt. Beat again. Slowly add 1 cup cream and vinegar. Pour into heavy saucepan. Cook until thickened. Remove from heat. Add remaining cup cream, whisk well. Will keep for long periods in refrigerator (1 to 2 weeks). Reheat to serve. Serve over fresh spinach, chopped apples and roasted peanuts. Make delicious mustard if only 1 cup of cream is used.