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Results 61 - 70 of 72 for english roast in
(Argentinian product, very lean - ... have it). Cut roast beef against the grain and ... little if desired. Serve with peas and carrots on the side.
Put ingredients in blender and blend until smooth. Pour beef drippings from roast (rump or sirloin tip is ... serve with roast beef and gravy.
63. ENGLISH TOFFEE
Place butter in a heavy saucepan, melt slowly, ... use all the chocolate. Make sure pan is lightly greased or you won't be able to turn it over.
Serves 6 to 8. Break ... 10 oz. cream in a saucepan. Blend yolks, sugar, ... almonds. Chill 3 to 4 hours. N.B. any fresh fruits can be substituted.
65. LENTIL ROAST
Brown finely minced onion in part of fat, mash lentils ... 375 degrees for about 1 hour. Serve with any desired gravy. Makes 12 medium servings.
Pound chicken pieces flat. In small bowl, mix together next ... a few hours. Bake at 375 degrees for 30 minutes or until fork tender. Serves 8.
67. PEKING ROAST
Trim all the bone and ... Poke vertical slits in meat with a paring knife. ... vinegar over the roast, making sure it runs ... 241 mg; Fat: 7 gm.
Spread muffin half with cream cheese, then horseradish. Arrange roast beef slices on muffin and top with steak sauce. Sprinkle walnuts and serve.
Mix hash, catsup, onion, parsley flakes and oregano; spread on muffin halves. Top with cheese strips. Set oven control at broil and/or 550 ...
Select choice prime rib or ... into the meat. In a large, heavy pan, such ... prime rib to roast for 12 minutes per pound. ... very minimum of shrinkage.
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