1 1/2 c. cooked lentils
1 med. onion
1 c. chopped English walnuts
2 eggs, beaten
1 (14 oz.) can evaporated milk
1/4 c. salad oil
2 1/2 c. corn flakes
1 tsp. sage
3/4 tsp. salt

Brown finely minced onion in part of fat, mash lentils and add all ingredients. Bake in oiled loaf pan at 375 degrees for about 1 hour. Serve with any desired gravy. Makes 12 medium servings.