The secret is in the ... as Mexican or Chinese parsley); and toast the sesame ... want). For authentic noodles, deep fry the maifun rice noodles. Use a small saucepan ... get soggy right away.
In a large pot of boiling water, cook the noodles, gently separating the strands ... in soy sauce, rice wine vinegar, sugar, hot oil, ... longer, cover and refrigerate.
Cook beef, onion, celery and ... soy sauce and rice. Combine and bake covered ... at 350°F. Sprinkle Chinese noodles on top. Bake uncovered another 15 minutes.
Sprinkle sherry over pork strips. ... 30 seconds. Add Chinese vegetables. Stir until heated. Stir ... over hot cooked rice. If desired, sprinkle each serving with Chinese fried noodles. Makes 4 to 6 servings.