Results 1 - 10 of 222 for chinese rice noodles

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Mix together and bake in a greased baking dish 35 to 45 minutes at 350 degrees. Top with noodles before baking.

Combine cabbage, green onions, and chicken in one bowl. In another bowl mix sugar, vinegar, pepper and oil. Combine with packet from Top ...

The secret is in the ... as Mexican or Chinese parsley); and toast the sesame ... want). For authentic noodles, deep fry the maifun rice noodles. Use a small saucepan ... get soggy right away.

Boil noodles according to package directions. Wash ... cook. Discard oil. Combine all ingredients in wok and season to taste with oyster sauce.

In a mixing bowl add ... onions2 pkgs. ramen noodles (chicken flavor; save the seasoning ... recipe makes about 8 to 10 (1 1/2 cups) servings.



In a large pot of boiling water, cook the noodles, gently separating the strands ... in soy sauce, rice wine vinegar, sugar, hot oil, ... longer, cover and refrigerate.

Mix together sauce ingredients. This may be stored in refrigerator for several weeks. Cook pasta according to package directions. Drain, ...

Cook beef, onion, celery and ... soy sauce and rice. Combine and bake covered ... at 350°F. Sprinkle Chinese noodles on top. Bake uncovered another 15 minutes.

Sprinkle sherry over pork strips. ... 30 seconds. Add Chinese vegetables. Stir until heated. Stir ... over hot cooked rice. If desired, sprinkle each serving with Chinese fried noodles. Makes 4 to 6 servings.

Brown meat and sauté onions. Combine all ingredients, except noodles. Bake 1 hour at ... with one can Chinese Noodles and bake 15 minutes more.

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