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Results 21 - 30 of 222 for chinese rice noodles
21. CHINESE RICE
Brown beef, onions and celery. Add rest of ingredients. Top with Chinese noodles and bake 1 hour at 350 degrees.
Toss together lettuce, onion, sesame ... for dressing and toss with salad immediately before serving. Add the rice noodles just before serving.
Saute last 3 ingredients in 2 tablespoons oil for 3-4 minutes. Mix all other ingredients in large bowl, add sauteed mixture. Add salad ...
Tear lettuce in large salad ... serving, add fried noodles, sesame seeds and almonds; ... jar and shake well. Pour over salad and toss lightly.
Combine first six ingredients, toss ... again. Can be made ahead and put into a tupperware bowl. When ready to serve just add noodles and dressing.
In butter, sauté cashews, sesame ... (vegetable), sesame oil, rice vinegar, sugar, Accent, salt and ... serving with Ramen noodles (do not use seasoning packets).
Cube chicken and brown in butter. Save drippings. Mix salad ingredients in large bowl (except Top Ramen season packet). Dressing: Mix ...
Tear lettuce into a bowl ... all) chopped. Add noodles (fry only a few at ... this a main dish salad, just add chunks of fried chicken breast.
Combine first 4 ingredients in salad bowl. Mix together vinegar, oil, sugar and seasonings. Pour over salad and serve at once.
Combine these and shake well ... over so all noodles cook evenly. Remove as soon ... and pour dressing over all. Toss lightly. Serve immediately.
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