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Results 111 - 120 of 222 for chinese rice noodles
Cook rice in 2 quarts water. Brown ... pour into a buttered casserole dish and top with chow mein noodles. Bake in 350 degree oven for 30 minutes.
Saute celery and onion in ... for almonds and noodles. Mix well and heat ... almonds and noodles. Bake at 350 degrees for about 25-30 minutes.
113. CHINESE SALAD
Toss together gently. Add dressing below, mix well and serve.
114. CHINESE COLE SLAW
Add just before serving. Brown noodles, almonds and sesame seeds in the butter and cool. Add green onions and cole slaw.
115. CHINESE SALAD
Heat oil in frying pan ... seeds, crushed Ramen noodles and slivered almonds - cook ... add chopped cucumber, radishes, carrots, cauliflower too.
Brown meat in oil. In ... Stir in raw rice, mixing well. Cover and ... Uncover, top with chow mein noodles and bake 10 minutes longer. Serves 50.
117. CHINESE SALAD
Saute noodles, almonds, in 2 tablespoons butter until toasted. Toss all above ingredients. Let salad stand 4-6 hours or overnight.
118. CHINESE COLE SLAW
Mix onions and cabbage in ... and sesame seeds and heat. Break Top Ramen noodles over cabbage in bowl. Pour hot mixture over cabbage and toss.
Preheat oven to 350 degrees. ... of ingredients except noodles. Put into a 2 ... during baking. Sprinkle with noodles and bake for 15 minutes.
Marinate chicken in teriyaki sauce overnight or microwave in sauce 8-10 minutes. (For best results char-broil after cooked for a more ...
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