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Results 101 - 110 of 222 for chinese rice noodles
Brown ground beef and onion ... drain. Mix with soups and noodles. Bake uncovered for 45 minutes at 350 degrees. Cover with cashews last 15 minutes.
102. CHINESE SALAD
To make salad: In large ... seeds, almonds. (Set noodles aside). To make dressing: In ... until light brown. This salad is a bit hit! Servings: 12.
103. CHINESE NOODLES
Fry pork sausage; cut into ... Combine sausage, vegetables, noodle soup and rice. Cook in casserole for 1.5 hours. Add almonds for last 5 minutes.
104. CHINESE CASSEROLE
Brown meat in a little ... soy sauce and rice. Mix. Bake in covered ... crisp chow mein noodles. Mix thoroughly, sprinkling a ... 20 minutes more, uncovered.
105. CHINESE CASSEROLE
Pour water over soup mix ... bake at 225 degrees for 2 hours. Stir after first half hour. Serve with Chinese noodles and soy sauce. Serves 4-6.
Pour salad oil into pan ... degrees. Break Maifan noodles into small portions, about 3 ... 3 tablespoons Marakan rice vinegar. Shake well. Shred lettuce ... gently. Ready to serve.
107. CHINESE NOODLES
Saute the garlic, onion and ... water then the noodles. Cover the pan at ... noodles absorb all the water and it should not be watery. Good Luck!
Combine salad ingredients; toss well. ... before serving, add noodles and almonds to salad. Serve at once while noodles are still crisp. Serves 6.
Brown almonds and sesame seeds in oil. Soak broken Ramen noodles in oil, vinegar and sugar ... cabbage and mix with cut scallions. Serves 12-15.
Combine dressing ingredients and mix ... cut into bite-size pieces. Pour dressing over salad, toss in chow mein noodles and serve immediately.
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