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Results 31 - 40 of 222 for chinese rice noodles
Mix in large bowl, sesame seeds, almonds, crushed noodles. Add dressing.
Blend soy sauce, mustard and ... chicken, orzo, peas, onions and water chestnuts; chill. Serve on lettuce leaves garnished with chow mein noodles.
Combine all ingredients in a bowl and refrigerate. Add following dressing and toss 1 - 2 hours before serving. Blend.
In 1/2 cup of oil ... sesame seeds and crushed noodles. Let mixture cool. Mix with greens and toss with dressing. Add chicken and refrigerate.
Mix ingredients and keep refrigerated at least 3 to 4 hours before serving. Serves 4 to 6.
Cut steak in pencil thin ... 3 minutes longer. (Cook long on low heat if you prefer vegetables softer). Serve with rice or noodle. Serves 4-6.
For dressing, combine vinegar, oil, ... all together. Cook rice noodles as directed. Just before serving, ... - after a lot of experimentation!
Trim excess fat from beef. ... Return meat and drippings to skillet. Add tomatoes, heat through. Serve over hot cooked rice or chow mein noodles.
Cook rice and chill. Add peas, celery ... well. Just before serving, add dressing until salad appears moist. Add noodles. Toss and serve. Serves 8.
Chop onion and cabbage into ... and chill. Brown noodles, sesame seeds and almonds ... c. vinegar (oriental rice vinegar) 1 c. sugar Mix ... 20 minutes before serving.
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