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Results 1 - 10 of 14 for calf chops
Soak the sweetbreads in cold salted water for at least 30 minutes. Change the water, salt it and bring them to the boil. Cook for 10 ...
Melt butter in skillet. Saute onions and garlic. Add onion tops and saute until tender. In a large bowl, mix ground beef, seasoned to ...
Remove skin and veins from ... a bowl and chop finely with kitchen scissors. Stir ... with parsley an serve with crisp crackers. Makes 4 servings.
1 to 1 1/2 teaspoons lemon pepper can be substituted for curry. Cut liver into strips, about 3/4" wide. Set aside. Brown bacon pieces in a ...
Brown short ribs in cooking fat. Pour off drippings. Season with salt and pepper. Add water, cover tightly and simmer 1 to 1 1/2 hours or ...
Skin or remove fiber from liver. Grind until fine. Frozen liver is easier to grind. Add ground veal. Soak bread in water; squeeze dry. Add ...
Cook the bacon, turning it as often as necessary, until crisp. Drain on a paper towel and keep warm. Sprinkle the liver with salt and ...
Dip liver in flour seasoned with salt and pepper; set aside. In a small skillet saute onions and apples in 1/4 cup butter until tender. ...
Sprinkle liver with seasoned tenderizer, soak for 1 hour. Salt and pepper. Roll in flour. Fry in vegetable oil on low heat until medium ...
Saute onion in butter until transparent. Add the liver and apples. Cook until brown on outside, pink on inside. Pour in the juice, cover ...
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