1 lb. calf liver, thin slices, flour
1/2 tsp. salt
1/4 tsp. pepper
3 med. onions, peeled & sliced
2 lg. apples, peeled, cored & sliced crosswise
1/3 c. butter
Fresh parsley, chopped
(Serve with mashed potatoes)

Dip liver in flour seasoned with salt and pepper; set aside. In a small skillet saute onions and apples in 1/4 cup butter until tender. Keep warm. In another skillet, saute liver in remaining butter to brown on both sides or until tender (5 minutes). Serve at once topped with onions and apple slices. Sprinkle with parsley. 3 to 4 servings.