1 lb. ground beef
1 onion, chopped
1 can bean sprouts, or 1 c. celery
1 can cream of mushroom soup
1 c. raw rice
1-1/2 c. water
2 tbsp. soy sauce
Chinese noodles

Brown meat and sauté onions. Combine all ingredients, except noodles.

Bake 1 hour at 350°F. Top with one can Chinese Noodles and bake 15 minutes more.