Potato Rosti - Recipes

Results 1 - 8 of 8 for potato rosti

Boil potatoes until tender and drain immediately. Cool and peel. Shred into bowl. Shred Swiss cheese into same bowl. Add salt and pepper ...

2. ROSTI (SWISS POTATO PANCAKE)

Saute onions in buttered skillet. Add potatoes, mixing with onions and press to form a "cake." Sprinkle with rosemary, salt, pepper, and ...

3. ROSTI (SWISS FRIED POTATOES)

It is important that the ... tightly fitting lid. Rosti must not be stirred, otherwise ... Cover pan with a hot platter and flip the Rosti onto it.

4. ROSTI POTATOES

Par cook potatoes. Peel and grate. Heat olive oil until very hot in stoneware or non-stick pan. Add potatoes covering bottom of pan and ...

5. POTATO ROSTI

Peel potatoes and chop onions. ... Add half of potato mixture to each skillet. Cook ... Turn over and cook 5 more minutes. Low to medium heat.

6. ROSTI

Peel potatoes and onion. Finely ... Add 1/2 of potato mixture to each skillet and ... cakes over and cook for 5 minutes more. Serve immediately.

7. ROSTI

Cook potatoes; wait until they are cold. cut them into slices; fry them in butter. Push together to a cake. Put salt and wait until you ...

8. FARMERS' ROSTI

Boil potatoes, preferably 24 hours in advance. Peel; grate coarsely and salt. Heat cooking fat in a large skillet. Saute onion until ...