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Results 1 - 10 of 104 for clam chowder manhattan
This recipe comes to us ... then broth of clams. Add tomatoes, then the ... end of the cooking to prevent them from becoming tough and rubbery.
Cook bacon and onions. Add clam juice. Add potatoes, carrots, red ... and seasonings, bring to a boil and stir. You can refrigerate leftovers.
Fry, drain and finely crumble ... Drain juice from clams and from diced tomatoes into ... minutes. If thicker chowder is desired, dissolve corn starch ... quarts (8 one-cup servings).
Freeze the salt pork and ... kettle with the clam juice, minced clams, thyme, pepper ... place the large chowder clams in a pot with ... at lunch. . Ed Smith
Secret to this recipe is ... of the canned clams when cooking only. Add the ... and heat until warm. Crumble cooked bacon and top as garnish.
Choose your own favorite chowder -- Manhattan, made with tomatoes or ... Stir in reserved clam liquor, the potatoes, water and ... milk with the clams.
Cook bacon until crisp; remove ... Drain tomatoes and clams, reserving liquid in 1 ... until potatoes are done; then add clams and cook 15 minutes.
Drain clams and reserve liquid. Add enough ... simmer, covered, for 30 to 35 minutes. Mash lightly to thicken. Stir in clams and heat through.
Drain clams, reserving liquid. Chop shucked ... vegetables slightly (if desired) to thicken. Add clams, heat through. Serves 6-8 (small bowls).
Drop potato pieces in cold ... liquid from the clams and thyme. Simmer for 15 ... briefly, season with salt and pepper. Tastes better the second day!
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