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Results 91 - 100 of 104 for clam chowder manhattan
Put all ingredients in pot. Cover and cook about 2 hours or until vegetables are tender.
Place the bacon in a 3 quart casserole, cover with a paper towel. Cook on high for 2 minutes or until crisp. Crumble the bacon. Stir in the ...
Drain clams, reserve liquid. Chop shucked ... pepper. Cover and simmer 1/2 hour. Mash vegetables slightly to thicken. Add clams, heat through.
In large saucepan combine first ... 10 minutes. Add chowder, milk, clams and wine. Heat, don't boil, ... pepper. Sprinkle with parsley. 4 servings.
Partially thaw frozen fish. Cut ... Add fish, tomatoes, clam juice, basil, salt and pepper. ... flakes easily with a fork. Yield: 5-6 servings.
Put all ingredients into large saucepan. Shrimp and lobster "tails" may be added if you have them. Seasoning is to taste. Add or leave out ...
Heat the 3 soups together on low heat. Add clams last and serve.
98. CLAM CHOWDER
Cook and stir bacon and ... liquid in canned clams. Reserve clams for later ... are tender. For Manhattan add tomatoes. For New England ... soup. Reheat without boiling.
99. CLAM CHOWDER
Cook and stir bacon and ... the cans of clams. Reserved clams for later. ... are tender. For Manhattan add tomatoes. For New England ... soup. Reheat without boiling.
Saute bacon until crisp, drain. ... garlic, thyme, salt, clam juice and water. Heat to ... heat slowly. Simmer 5 minutes. Top with crisp bacon.
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