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Results 1 - 10 of 65 for beef chicken stew
Dredge meat cubes in flour ... Once browned, add beef broth, chicken broth, water, potatoes, carrots, celery, ... to thicken (if needed). on, FL
Brown beef or chicken in oil; remove. Add onions ... hour for chicken). Serve with boiled potatoes (or noodles) and salad. Serves about 4 people.
Combine 1/2 cup flour, salt ... Ziplock bag. Add beef; shake bag to coat ... mixture into slow cooker. Mix well. Cover and cook until thickened.
Melt 2 tablespoons butter in ... heat. Add cubed beef and season with salt and ... and boil until barley is tender. Remove from heat and serve.
In a Dutch oven place on medium heat and add in the butter. Once the butter has started to melt add in diced potatoes and onion. Sweat the ...
Take 1 pound hamburger. Brown ... can College Inn Chicken Broth, 1 quart of water ... mix. Bring to a boil and add hamburger. Cook for 15 minutes.
Melt the butter in a ... hot, add the beef and fry until sealed golden ... than 18 minutes to cook. The oven should be at 350 degrees. Serves 6.
Place beef in casserole; cover with undiluted ... oven. Serve over noodles, rice or mashed potatoes. This was one of Grandma Jollief's recipes.
Stew: Brown beef with oil and onions, add ... crumbs and roll. Drop into meat mixture and bake for 20-25 minutes at 425°F in an uncovered pan.
In a 3-quart saucepan, brown the beef (or chicken) until done. Drain off ... minutes. Sprinkle top with grated cheese and allow cheese to melt.
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