Results 31 - 40 of 65 for beef chicken stew

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1. Place 1/2 the oil ... fire. 2. Add beef cubes, season with salt and ... a garnish when stew is fully cooked. If fresh ... of rice or noodles.

All ingredients in an 8-12 quart stock pot. Bring to just boiling, turn down heat to low and simmer at least 2 hours. Pearl onions are a ...

Brown 1 inch cubed beef with olive oil. Add garlic, ... Add instant broth and 2 quarts of hot water. Cook medium high in slow cooker 12 hours.

Brown beef and drain. Add all remaining ... are tender. Add broccoli and simmer an additional 30 minutes. Serve with rye or pumpernickel bread.

Cook onion and celery in fat until tender (not brown). Add flour, blend; then add broth in which meat was cooked, stirring until smooth. ...



Brown meat and onion in oil. Add salt and pepper. Add chopped carrots, leeks and celery. Saute 5 minutes. Add potatoes, broth, wine and bay ...

Roll stew meat in flour and cook ... heat, cover and simmer for 15-30 minutes. Fold in sour cream just before serving. Serve over boiled potatoes.

Mix soups with water and marinate meat overnight or all day. Cook for 2 hours on slow heat in a heavy Dutch oven or bake in a covered ...

Place stew meat in pot. Mix in bowl cream of chicken soup, onion soup mix and ... hours. Make rice or noodles by directions on package and serve.

Pour all soup in cooker, ... 4 1/2 to 5 hours. After the time is up add 1 small can peas and stir. You are now ready to eat a very tasty stew.

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