Lemon Tarter Sauce - Recipes

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Results 1 - 10 of 10 for lemon tarter sauce

1. TARTER SAUCE

Combine all ingredients. Cover and seal.

2. TARTER SAUCE FOR FISH

1 cup water and 1/3 cup flour cooked until thick. Cool beat egg yolks until well beaten. Beat into the paste of water and flour. Add 1 cup ...

3. TARTER SAUCE

Combine mayonnaise, pickle or pickle relish, onion, parsley, pimento and lemon juice. Cover and chill for several hours. Serve with fish.

4. TARTER SAUCE

Drain sweet relish and onion until very dry. Mix thoroughly. Very good with fish or use as a salad dressing. Keeps for long time.

5. TARTER SAUCE

Mix all above ingredients if too thin add a little more mayonnaise.

6. TABASCO TARTER SAUCE

Stir Tabasco and lemon juice into mayonnaise. Mix remaining ingredients. Chill until ready to serve. Best served with fish. Makes 1 1/4 cups.

7. FISH PIQUANT

Clean and season fish. Dip ... on the fish. Cook 7 to 8 minutes over moderate heat, turning only once. Serve with lemon wedges and tarter sauce.

8. TARTER SAUCE

Mix all ingredients together; blend well and refrigerate.

9. SALMON CROQUETTES

Drain liquid from salmon into ... and add to sauce with lemon juice. Stir in 1/2 cup ... Serve with Tabasco tarter sauce. Serves 4-5. Stir Tabasco ... about 1 1/3 cups.

10. CHUNKY TARTER SAUCE

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