"BEEF STEW" 
2 lbs. beef, cut in bite size
1 can tomato soup
1 can cream of chicken soup
1 can cream of mushroom soup
1 can celery soup
1 pkg. dry onion soup
4 or 5 potatoes, cut bite size
1 lb. carrots, cut bite size
1 sm. can peas

Pour all soup in cooker, also dry onion soup and mix well. Add cut up potato pieces and carrots with meat on top. Add 1/2 cup water. Cook on high setting for 4 1/2 to 5 hours. After the time is up add 1 small can peas and stir. You are now ready to eat a very tasty stew.

 

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