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Results 1 - 10 of 10 for raising salad

Scald milk; pour into large ... brush top with salad oil. Again, cover bowl and ... paper towels; sprinkle with confectioners' sugar. (2 1/2 dozen)

Cut catfish into 1-inch cubes and place in skillet. Add water to cover. Bring just to a boil over medium to high heat. Reduce heat to low, ...

Soften yeast in warm water. In bowl, combine sugar, oil, salt and hot water. Cool. Stir in egg and yeast. Add 2 cups flour and beat. Stir ...

About 3:30 start yeast; beat eggs. Put all dry ingredients in large bowl. Make a well in center. Add into well, eggs, water, oil and yeast. ...

Stir first 5 ingredients. Add 1/2 of flour, stir well. Then add remaining flour. Knead well. Put on well greased pan, let raise twice, push ...



Dissolve yeast in 1/4 cup of the warm water, in a large bowl. Add remaining water, honey, dry milk, salt, buckwheat flour, cornmeal, bran ...

Dissolve yeast in 1/3 cup of the warm water. Stir sugar, salt, eggs, oil, water and yeast together. Add enough flour to make dough easy to ...

Scald milk, when lukewarm add yeast, sugar and 1 1/2 cups flour. When bubbly add salt, eggs, oil and remaining flour. Knead well, let raise ...

Or 1 1/2 cups white flour and 1/2 cup whole wheat flour. Pour lukewarm milk into bowl; add salt, sugar, oil and yeast; add flour. Stir ...

In large bowl dissolve yeast; in medium pot combine milk, sugar, salt and cinnamon and butter. Heat to medium about 110 degrees. Add milk ...

 

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