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Results 1 - 10 of 63 for teriyaki round steak
Cut steak into serving size pieces. Shake or stir all above ingredients. Pour over steak and marinate overnight. Turning once, grill or broil.
Saute steak strips in 10 inch skillet ... minutes. Dissolve cornstarch in small amount of water and stir into meat mixture. Serve over hot rice.
Combine soy sauce, sugar, garlic, and ginger-root. Cut steak into 1/2-inch cubes; add soy ... stir-fry pan. Serve on toothpicks. Makes 6-8 servings.
Marinate steak in sauce for 30 minutes. ... time, for 2 to 3 minutes. Return all ingredients to wok (or large pan) and cook until hot. Serves 4.
Slice beef thin. Marinate in next 3 ingredients for 30 minutes. Stir-fry beef 3 minutes and remove from pan. Stir-fry remaining ingredients ...
Blend steak sauce, teriyaki sauce and sherry. In non-metal ... until done. Add peppers; heat through. Serve over rice if desired. Makes 4 servings.
7. BEEF JERKY
Slice beef thinly. Mix marinade ingredients. Marinate 12-24 hours. Lay strips on wire rack in oven. Bake 1/2 hour at 200 degrees, then 3 ...
Cut steak into pieces and marinate in ... Sauce: Use equal teriyaki to equal water. Pour into ... sauce thickens. Pour over cooked rice and serve.
Cut 1 pound top round steak in thin strips. Marinate in 6 tablespoons teriyaki sauce, 2 tablespoons oil and ... ingredients. Cook until hot. 4 servings.
10. STEAK FAJITAS
Cut steak in thin pieces. Sprinkle with ... soy sauce and teriyaki sauce over meat in Tupperware. ... cream or yogurt and guacamole or Mexican dip.
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