1 lb. round steak, trimmed and thinly sliced
2 tbsp. vegetable oil
1 onion, thinly sliced
1/4 c. water
2 tbsp. soy sauce
2 tbsp. sherry or water
1 tbsp. brown sugar
1 tbsp. lemon juice
1/2 tsp. ground ginger
1/2 tsp. cornstarch

Saute steak strips in 10 inch skillet in oil few pieces at a time until all are browned. Return all strips to skillet, along with remaining ingredients, except cornstarch. Mix well. Cover and simmer over low heat for 20 minutes. Dissolve cornstarch in small amount of water and stir into meat mixture. Serve over hot rice.