2 tbsp. molasses
1 tbsp. soy sauce
1 tbsp. cider vinegar
1 tbsp. ginger
1 clove garlic, minced
1 1/2 lbs. boneless beef, cut 1 1/2 inch thick
Sweet-Sour Vegetable Sauce

For marinade, combine first 4 ingredients. Place meat in plastic bag; set in dish. Pour marinade over meat and close bag. Chill 8 hours or overnight, turning bag several times. Drain meat, but reserve marinade. Broil meat until done, brushing with marinade and turning once. Serve with Sweet-Sour Vegetable Sauce. Serves 6.