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Results 31 - 40 of 63 for teriyaki round steak
Peel and cut pineapple into chunks. Pierce steak with fork and cut into ... and steak and teriyaki sauce, cover and let stand ... Baste with teriyaki sauce.
Mix all ingredients, except meat, together well. Cut steak into strips 1/4 inch thick ... steak strips 5-7 minutes, basting and turning frequently.
33. STEAK TERIYAKI
In small saucepan, combine soy ... foil first. Brush steak with sauce. Broil or grill ... Bring sauce to a boil before serving along side of steak.
34. TERIYAKI
For marinade, combine soy sauce, ... mix well. Cut steak in pieces after using tenderizer. ... marinade while cooking for extra flavor. Serves 6.
35. BEEF TERIYAKI
Thaw meat; sprinkle with tenderizer (unless already tenderized). Mix ingredients in large enough container to hold meat. Marinade for ...
Combine all ingredients for marinade. Add beef, let stand one hour. Preheat large skillet until water drops sizzle. Pour meat and marinade ...
37. ISLAND TERIYAKI
Combine soy sauce, brown sugar, oil, ginger, pepper and garlic. Mix well. Add meat and stir to coat. Let stand 2 hours at room temperature. ...
1. In small bowl or ... Place half the steak in wok and stir fry ... Repeat with remaining steak. Reduce heat to warm temperature for serving.
1. In small bowl or ... Place 1/2 of steak in wok and stir-fry for ... 1 minute. Combine all ingredients and reduce heat to "warm" for serving.
Combine soy sauce, onion, garlic, ... minutes. Place 1/4 steak in wok and stir fry ... noodles or toasted English muffins. Makes 6-8 servings.
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