1/2 c. soy sauce
2 tbsp. minced onion
1 clove garlic, minced
1 tbsp. sugar
1/8 tsp. ground ginger
1/4 c. sake, dry white wine or vermouth
2 - 2 1/2 lb. sirloin, round or flank steak thinly sliced
2 tbsp. vegetable oil

1. In small bowl or blender make marinade. Combine soy sauce, onion, garlic, ginger and wine; mix well.

2. Marinate meat for 2 to 3 hours or overnight in the refrigerator.

3. Drain meat thoroughly. Pour oil in wok and preheat, uncovered at 375 degrees for 2 minutes.

4. Place half the steak in wok and stir fry for 3 minutes or until tender. Push up on the side. Repeat with remaining steak. Reduce heat to warm temperature for serving.